From Post Office to Plate: Food Delivery Through the Postal Service

I had the pleasure of being a guest on an episode of The Postal Hub Podcast. We discussed the world of food delivery and how postal operators can try to make it work. Yep, you read that right, your local postal service isn’t just about letters and parcels anymore; they’re eyeing your food and bev too.

We talked about the logistics side of things—because let’s be honest, delivering temperature controlled food items is way different than dropping off a package. Timing is everything, and the infrastructure needs to be carefully planned out. I also got into why this could be a game-changer for postal operators looking to stay relevant and diversify their services in an ever-changing market.

Bottom line? If postal operators can pull this off, it could be a win for everyone—more efficient networks, new revenue streams, and maybe even a more reliable food delivery experience. But, as always, execution is key.

Listen below!